A 'quick' tour of my current 'home'
This was taken in December 2007, but most of the people in the video are still on board.
What's changed since then is that the Book Fair has books now and is complete, and the 2 tonnes of cabbage has been long gone. :)
I work in the galley. ( there's a small snippet in this video ), and Andy's the Executive Chef, he looks like he could do wrestling but he's a great chef, great guy and has a super sense of humour.